Annie's Thai Castle Menu
Welcome to Annie's Thai Castle, a beloved gem nestled in the heart of Buckhead, Atlanta. This casual dining destination offers an authentic taste of Thailand, perfect for families, groups, and those seeking a cozy meal. With a menu adorned with flavorful dishes, you’ll find favorites like the aromatic Chicken Pad Thai and the spicy Basil Squid, both celebrated for their generous portions and delightful flavors.
Take delight in their comforting soups like the Spicy Seafood Soup or the creamy Chicken Coconut Soup, crafting an irresistible start to your meal. Complete your experience in the relaxed atmosphere where outdoor seating enhances the dining experience. Plus, enjoy the convenience of delivery, takeout, and catering options.
In short, Annie's Thai Castle is more than just a restaurant; it’s a community staple that promises memorable meals, friendly service, and incredible pricing. Each visit feels like coming home to your favorite Thai dishes!
Appetizers
Egg Roll (fried)
vegetable stuffing and deep-fried.
Basil Roll (not Fried)
made to order with pork, shrimp, rice noodles, basil and lettuce. serve with home made plum sauce.
Fried Calamari
lightly battered, deep-fried. served with chefs special sauce.
Mee Krob
delicious crispy noodles mixed with shrimp, pork and egg.
Chicken Satay
lean chicken breast marinated in coconut milk with a hint of curry. grilled on bamboo skewers and served with creamy peanut sauce and refreshing cucumber salad.
Nam Sod*
minced pork mixed with home made chili, sliced red and green onions, shredded ginger, roasted peanut and lime juice.
Fancy Thai Shrimp
shrimps wrapped in spring roll skin with baby corn, zucchini, fried to golden crispiness. serve with a home made sweet and sour sauce.
Num Tok*
sliced grilled sirloin spiced with chili, mint leaves, red and green onions and lime juice. served with fresh cabbage.
Mussels In Clay Pot*
new zealand mussels on half shell steamed with lemon grass and basil. served with spicy garlic sauce.
Castle Cheese Roll
shrimp, crabmeat, cream cheese, onion and carrot wrapped in spring roll skin. fried. served with sweet and sour dipping sauce.
Larb (chicken Or Beef)*
minced chicken or beef spiced with chili, mint leaves, red and green onions and lime juice. served with fresh cabbage.
Fried Tofu
lightly breaded and deep fried. serve with our house made special sauce.
Wonton Soup
shrimp stuffed wontons and vegetables.
Shrimp Hot And Sour Soup (tom Yum Kung)*
shrimp, mushroom with exotic spices blended with lime juice.
Chicken Coconut Soup*
chicken, mushroom, coconut milk with exotic spices blended with lime juice.
Shrimp Coconut Soup
Spicy Seafood Soup*
fish filet, shrimps, squid, mussel, scallops, chili, ginger julienne and lime juice. spicy and nice.
Soups
Salads
Thai Salad
crispy romaine lettuce, cucumber, egg, steamed bean sprouts and tomato. served with peanut sauce dressing.
Yum-yai Salad
crispy romaine lettuce, cucumber, egg, tomato, onion, shrimp, chicken and pork. topped with crushed peanut and sweet and sour dressing.
Beef Salad*
sliced beef, tomato, cucumber, mint leaves, lime juice, chili. served on romaine lettuce.
Diet Glass Noodle Salad*
fine, thin glass noodle, onion, shrimp and minced pork are seasoned with chili and lime juice dressing. serve along with fresh bean sprouts.
Mixed Seafood Salad*
shrimps, scallops and squid spiced with fresh crushed garlic, chili and lime. serve over a bed of romaine lettuce.
Thai Sausage Salad*
Sliced thai sausage is lightly fried and mixed with cucumber, red and green onion in a sweet chili and lime dressing. served over romaine lettuce.
Basil*
sauteed with chili, garlic, red and green bell pepper and basil leaves.
Cashew Nuts*
green bell pepper, onion and cashew nuts in hot chili sauce.
Mixed Vegetables
broccoli, mushrooms, bamboo shoots, baby corns, snow peas, bean sprouts, carrot, celery, and cabbage in light garlic sauce.
Sweet And Sour
thai style (meat is not deep-fried). onion, tomato, green onion, bell pepper and cucumber in sweet & sour sauce.
Ginger
sauteed with fresh ginger, mushrooms, onion and scallion.
Pad Prik*
sauteed in a spicy home-made chili garlic sauce with mushroom, red, green bell pepper, onion, and sliced jalapeno pepper.
Prik King Bean*
a very tasty dish of sauteed meat, green beans and fragrant red curry paste.
The Rama*
red curry paste is combined with a touch of coconut milk and ground peanuts. served on the bed of steamed spinach.
Garlic Pepper
stir-fried with garlic, pepper and a touch of soy sauce. serve over the bed of romaine lettuce.
Spicy*
red and green bell pepper, bamboo shoots, basil and black peppercorns are combined in hot chili and a touch of coconut milk.
Asparagus
sauteed with snow peas, asparagus, bamboo shoots and carrot is a light brown garlic sauce.
Broccoli
broccoli, straw mushrooms are stir-fried in a light brown sauce.
Spicy Eggplant*
eggplant, basil, onion, and mushroom in spicy sauce.
Entrees
Seafood
Basil Squid*
fresh squid, red and green bell pepper and basil stir-fried in a hot house made chili garlic sauce. served over romaine lettuce.
Mixed Seafood In Clay Pot
shrimps, scallops, squid, chicken, mushrooms and bean curd simmered in clay pot.
Shrimp In Clay Pot
shrimps, glass noodles, celery and sliced ginger simmered in garlic sauce in a clay pot.
Spicy Catfish*
fried catfish medallions stir-fried in chili sauce with a touch of coconut milk along with basil, bamboo shoots, eggplant, red and green bell pepper.
Castle Seafood Platter
scallops, shrimps and squid, cashew nuts, straw mushrooms and asparagus are sauteed in a garlic and black pepper sauce.
Shrimp Masaman With Avocado*
jumbo shrimps are cooked in masaman curry sauce with avocado, cashew nuts, onion, potato and carrot.
Chicken Masaman With Avocado
Roast Duck With Red Curry*
roast duck is carefully defatted and deboned. it is then sliced and cooked in a tasty red curry with tomato, pineapple, eggplant, green bean, bell pepper and fragrant kaffir lime leaves.
Ginger Fish
lightly fried fish filet topped with ginger, black mushroom, minced chicken, scallions, basil, red and green bell peppers.
Pa-nang Fish Filet*
lightly fried fish filet topped with a pa-nang curry sauce made with red, green bell pepper and coconut milk.
Spicy Mixed Seafood*
shrimps, scallops, squid, mussel and fish filet are sauteed in home made chili, garlic, onion, bell pepper and basil.
Angel Hair Mushroom (pad Woon Sen)
shrimps, chicken, straw mushroom, zucchini, carrot, onion, celery and glass noodles are stir-fried with egg and garlic.
Green Curry Seafood*
shrimps, scallops, squid, green beans, bamboo, red and green bell pepper, eggplant and basil leaves in green curry sauce made with coconut milk.
Mango Shrimps*
jumbo shrimps, bell pepper, onion and fresh mango sauteed in a special house made tangy sauce.
Chef Specials
Curries
Yellow Curry*
mild yellow curry with coconut milk, carrot, onion and potato.
Pa-nang Curry*
red curry made with coconut milk, red and green bell pepper and basil leaves.
Green Curry*
green curry paste, coconut milk, red and green bell pepper, eggplant, basil leaves and bamboo shoots.
Green Curry With Catfish Fillet*
fried catfish topped with green curry and vegetables.
Pa-nang Golden Triangle*
combination of pork, beef and chicken in a pa-nang sauce with red and green bell pepper and basil leaves. a chefs recommendation.
Ruby Thai Curry*
beef, shrimps, bamboo shoots, broccoli, red and green bell pepper in a red curry sauce.
Vegetable Pa-nang And Tofu*
cabbage, carrot, bamboo shoots, baby corn, broccoli and tofu in a red curry sauce.
Fried Rice
thai style fried rice with onion, egg, tomato, and your choice of meat.
Spicy Fried Rice*
stir-fried rice with house made hot chili, garlic, green beans, onion and basil leaves.
Fancy Thai Fried Rice
house special fried rice with egg, tomato, scallion, chicken, shrimps and sliced thai sweet sausage.
Butter Shrimp Fried Rice
shrimps, egg, scallion and butter. simple yet decadent.
Hawaiian Fried Rice
tasty combination of chicken, shrimps, tomato, scallion, egg and pineapple fried rice.
Vegetable Fried Rice
vegetarians delight. egg, tomato and mixed vegetables.
Fried Rice
Noodles
Thai Noodles (pad Thai)
pan fried rice noodle with egg, bean sprouts and green onion with your choice of meat. topped with crushed peanut.
House Pad Thai
made with pork and shrimps.
Spicy Noodles (pad Kee Mao)*
rice noodles stir fried in house made chili, garlic, green beans, onion and basil with your choice of meat.
Big Noodles With Soy Sauce (pad See - Ew)
egg, broccoli and rice noodles with a taste of black soy sauce.
Spicy Spaghetti*
spicy and delicious spaghetti dish made with chicken, shrimps, house made chili, green onion, tomato and basil leaves.
